The Good Cook's Guide to Working Worldwide

By Victoria Pybus, Katherine Parry, Parry

Setting out the opportunities that exist for aspiring cooks abroad, this text covers jobs and guidance for those with every level of experience and qualification ranging from the holiday-course... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1854582267
• ISBN13: 9781854582263
• Release Date: January 1999
• Publisher: Vacation-Work
• Length: 319 Pages
• Weight: 0.86 lbs.
• Dimensions: 0.7" x 5.6" x 8.0"

Customer Reviews

A valuable resource for all professional cooks

This book is the only one I've ever seen aimed specifically at professional cooks who wish to use thier skills offshore. It has been a long time coming given the number of chefs currently travelling the world. The book itself has two purposes, one deals more with training available offshore, whilst the second and more interesting part covers various countries with sections of traditional and popular food and ingrediants, likely sources of employment, standard wages and conditions and best of all some contact details of likely chances. Whilst it is a very specialised publication, for those looking to work overseas in foreign countries it is well worth the purchase price.