When Beth Hillson was diagnosed with celiac disease more than thirty years ago, she had nowhere to turn to for recipes or support. She embarked on a lifelong journey to help provide delicious and healthy food to others who cannot have wheat--as many as 1 in 133 Americans, according to recent estimates. In Gluten-Free Makeovers , Hillson makes over some of the most popular recipes--from celeb chef favorites to classic comfort foods, from pot pies to pizza, fig bars to croissants--so wheat-free home cooks can have their cake and eat it too. With chapters dedicated to the gluten-free kitchen, preparation basics, a resource guide on ingredient sources, and supplemental info on gluten-free living, Gluten-Free Makeovers offers inspiring meals for both seasoned and novice chefs alike.
Gluten-Free Makeovers is a great book to add to your health and recipe library
Published by Susan , 2 years ago
Such a great book that I'm repurchasing after my original copy got destroyed in a flood. Anyone with celiac, allergy or intolerance to wheat should own this as it helps with learning recipes as well as adapting your own recipes to make them work for you now. I have lots of food allergies and this also addressed something else in here that many have not addressed in other books which has been a game changer to prevent allergic reactions due to not knowing info and how to adapt.
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