Gluten-Free Cooking (Eating For Health)

By Anne Sheasby

Book Overview

Coeliacs have an intolerance to gluten - one of the proteins found in wheat, barley, rye and oats - but there's no reason why a gluten-free diet can't be both healthy and varied. This book combines... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0754808130
• ISBN13: 9780754808138
• Release Date: July 2001
• Publisher: Anness
• Length: 96 Pages
• Weight: 0.60 lbs.
• Dimensions: 8.9" x 0.3" x 6.4"