Hardcover: 352 pages Publisher: Simon & Schuster; 1st edition (November 1989) Language: English ISBN-10: 0671672894 ISBN-13: 978-0671672898 Product Dimensions: 10.1 x 8.2 x 1.2 inches Shipping Weight:... This description may be from another edition of this product.
This book is a compilation of recipes of the early years of Chocolatier Magazine. It is nice to have as a reference book to your magazine collection. As a cookbook in general, the recipes are very well done. My only complaint is that there are not enough photographs of the recipes.
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