Girardet: Recipes from a Master of French Cuisine

By Fredy Giradet and Fredy Girardet

An English-language cookbook from French chef Fredy Girardet. Over 100 recipes are presented, including his signature dishes with such classic Girardet ingredients as foie gras, truffles and citrus.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1580084117
• ISBN13: 9781580084116
• Release Date: March 2004
• Publisher: Ten Speed Press
• Length: 207 Pages
• Weight: 2.60 lbs.
• Dimensions: 0.8" x 8.9" x 11.4"