German Cooking

By Marianna Olszewska Heberle

Book Overview

Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect the contemporary German lifestyle. From soups and salads to entrees and desserts, this book is packed with more than 200 easy-to-follow recipes--accompanied by intriguing details about the historical and cultural origins of the dishes. You'll find classic favorites such as Wiener Schnitzel and Black Forest Cherry Cake, as well as modern innovations like Quick Marinated Beef and Chilled Peach & Pear Soup, in this collection of authentic German recipes adapted for the American kitchen.

• Format: Paperback
• Language: English
• ISBN: 1557882517
• ISBN13: 9781557882516
• Release Date: September 1996
• Publisher: Penguin Publishing Group
• Length: 320 Pages
• Weight: 1.31 lbs.
• Dimensions: 0.9" x 7.4" x 9.1"
• Age Range: 18 years and up
• Grade Range: Grade 12 and higher

Customer Reviews

German Cookbook

I purchased this book so that I could learn about my hertiage in cooking. I am culinary student and wanted to know more about German cooking. This book is wonderful. Thanks

Thank you

I'm very pleased with this book. It has all the recipies I'm looking for, always i have trouble converting measurments from german to english and with this book i do not have to worry about that, it is also written with easy to understand instructions. I'm so pleased that now I'm ordering the polish cookbook, by this author, because I,m from Silisia, eastern part of Germany, now Poland, and we do a lot of polish cooking.