George Foreman's Big Book of Grilling Barbecue and Rotisserie: More Than 75 Recipes for Family and Friends

By George Foreman

Book Overview

King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue.Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and Roasted-Garlic Wine Sauce, Chicken Breasts with Peanut Sauce, Ginger Honey Duck, and Curried Salmon Steak become easy weeknight dinners instead of party fare.Foreman and Witt have created delicious recipes for grilled meats, poultry, seafood, vegetables, innovative grilled salads and pasta sauces -- even pizza. Complete with full nutritional information, the recipes reflect an international range of flavors -- Caribbean, Pan-Asian, and Latin -- and provide new twists on all-American favorites. In the recipe introductions and in the vegetable chapter, there are suggestions for side dishes, some of which can be prepared on the grill alongside the main course.You'll find everything you need to know about equipment; ways to maximize flavor by using seasoning rubs, pastes, marinades, and brines; and there are sources for the best meats and ingredients. While these dishes are full of big flavors, the ingredients can be found in any well-stocked supermarket. Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you'll find the perfect recipe inGeorge Foreman's Big Book of Grilling, Barbecue, and Rotisserie.

• Format: Hardcover
• Language: English
• ISBN: 0743200926
• ISBN13: 9780743200929
• Release Date: October 2000
• Publisher: Simon & Schuster
• Length: 224 Pages
• Weight: 1.38 lbs.
• Dimensions: 0.9" x 7.6" x 9.4"

Customer Reviews

Totally Surprised at how great this book is

I got this book on a bargain table at Borders, and probably bought it because it was practically the only cookbook I don't already own. I was SHOCKED at how great it is. I expected simply a book of promotional recipes hocking his grill machines and written by staff writers--but then I read the introduction and wow! It never ocurred to me how influential his early travels as a boxer had been on his palate. The combinations of flavorings and grilled fruits are amazing, pulling fully on his travels through Africa and Asia. And honestly, most of the recipes can be made without the use of a grill or rotisserie' an oven, stovetop and/or broiler will do. Good job, George, write me another one!

Great recipes! Especially for the holidays!

I so enjoy George Foreman's Big Book of Grilling Barbecue and Rotisserie. Trying to fnd some new reipes for the holidays, I turned to this wonderful cookbook for ideas. It is full of fantastic recipes! I decided to try the pork tenderloin with cranberry glaze on page 62. My entire family loved it! It will surely be on the menu this holiday season. This cookbook is a great way to keep dinner new and exiciting. All of the recipes are simple to follow and the results are mouthwatering!

I Used to Grill Hot Dogs

I always did a good job grilling anything my wife handed me to grill. As a man, I have certain innate abilities with a spatula but this book has moved me light years beyond being just a mindless, although talented, short-order cook. Tell George that I've already produced a knock-out meal (Orange Salmon Burgers) completely by myself - without my wife's prepping for me. The book is a great collection of easy and inspired new tastes for those moving beyond hot dogs. This is my favorite cookbook..well actually, it's my only cookbook (so far).

Healthy, Delicious, and Quick To Your Stomach

This great book is a healthy way to great eating. Low fat, tastes good and quick preperation. Easy to prepare food, fat and calorie breakdown for each recipe.Have an "on the run" young family? Prepare a gormet dinner in just minutes and the kids will love the new taste of this great balanced food. The grill is a great compliment to this book.By George, Thanks!

FAB George Foreman food you can cook almost anywhere

what I really love about this book is you can make this food ALMOST anywhere...I can use it with my grill but I can also cook in the backyard and on my stove top...I even see directions here for microwave. I love it! The baby back ribs took me about 15 minutes tops.