Game on the Grill: The Art of Barbecuing, Grilling, and Smoking Wild Game

By Eileen Clarke

Voyageur Naturally is your one-stop resource for books about nature and country sports. We have one of the largest selections available for both young adult and adult readers. Zoos and aquariums, natural history museums, gift shops, sporting book retailers, and other booksellers all appreciate the depth and quality of our series and our commitment to providing up-to-date information from leading naturalists and scientists.The first cookbook devoted to the outdoor cooking of game. Includes recipes and tips on preparation, and other cooking advice.

• Format: Hardcover
• Language: English
• ISBN: 0896583449
• ISBN13: 9780896583443
• Release Date: January 2001
• Publisher: Voyageur Press (MN)
• Length: 128 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.6" x 8.5" x 11.2"

Customer Reviews

A beautifully illustrated, specialty cookbook

Eileen Clarke's Game On The Grill is a beautifully illustrated, specialty cookbook focusing entirely on the outdoor cooking of game. This superbly produced compendium of seventy-five mouth-watering recipes covers a variety of dishes for barbecued, grilled, and smoked game animals, upland birds, and waterfowl. From No-Brainer Frozen Whitetail Roast; Spice-Crusted Elk Steaks; and Butterflied Leg of Veal; to Alder-Smoked Turkey Salad; Spring-Cleaning Goose with Smoked Garlic Bread; and Glazed Duck Legs, Game On The Grill will quickly become a favored and indispensable culinary reference for the family table meals or hunting trip campfire dining.