Fundamentals of Food Process Engineering

by Romeo T. Toledo, Toledo, Rakesh K. Singh, et al.

Book Overview

Thoroughly updated Several new and re-organized sections Every food science student must take a food engineering class This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0442239386
• ISBN13: 9780442239381
• Release Date: January 1991
• Publisher: Springer
• Length: 602 Pages
• Weight: 0.50 lbs.