Functional foods from minimally processed apples

by María Florencia Bambace, Maria Victoria Alvarez, María Del Rosario Moreira

Today's consumers are increasingly demanding foods with fewer added chemical additives, which are safe, easy to consume and sensorially pleasing. In particular, this book describes research on emerging natural preservation technologies, as an alternative to those conventionally employed, with the objective of ensuring the safety and maintaining the quality of minimally processed apples. Part 1 of this book describes the application of active coatings...

• Format: Paperback
• Language: English
• ISBN: 6207019121
• ISBN13: 9786207019120
• Release Date: January 2024
• Publisher: Our Knowledge Publishing
• Length: 84 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"