From Oranges to Orange Juice

By Kristin Thoennes Keller

Provides an introduction to the basic concepts of food production, distribution, and consumption by tracing the production of orange juice from oranges.

• Format: Hardcover
• Language: English
• ISBN: 073682636X
• ISBN13: 9780736826365
• Release Date: January 2004
• Publisher: Capstone Press
• Length: 24 Pages
• Weight: 0.52 lbs.
• Dimensions: 0.3" x 8.1" x 8.0"
• Age Range: 6 to 9 years
• Grade Range: Grades 1 to 4