From Milk to Cheese

By Bridget Heos

Book Overview

Ice cream might be your favorite dessert, but do you know how it's made? This new series explains just that. Come along on the journey as common household foods travel from farm to factory to table. Learn how grapes are made into jelly and peanuts are made into peanut butter. With clear process explanations and charming illustrations, this series answers the questions of curious and hungry kids. A child wonders where cheese comes from and learns about the jobs of a dairy farmer and cheese makers and how milk is made into cheese at a cheese factory. This illustrated narrative nonfiction book includes a world map of where dairy cows are raised, glossary, and further resources.

• Format: Paperback
• Language: English
• ISBN: 168152144X
• ISBN13: 9781681521442
• Release Date: February 2018
• Publisher: Amicus Ink
• Length: 24 Pages
• Weight: 0.26 lbs.
• Dimensions: 0.2" x 6.6" x 7.7"
• Age Range: 7 to 10 years
• Grade Range: Grades 2 to 5