From DNA to GM Wheat: Discovering Genetic Modification of Food

By John Farndon

Book Overview

This series explains the development of some major 21st century scientific advances. This book tells the amazing story of genetic engineering, from the earliest discoveries about DNA to the latest GM... This description may be from another edition of this product.

• Format: Library Binding
• Language: English
• ISBN: 140348841X
• ISBN13: 9781403488411
• Release Date: January 2007
• Publisher: Heinemann Educational Books
• Length: 64 Pages
• Weight: 10.95 lbs.
• Dimensions: 0.5" x 6.6" x 9.3"
• Age Range: 11 to 14 years
• Grade Range: Grades 6 to 9