From Cocoa Bean to Chocolate

By Ali Mitgutsch

Follows the cacao bean from the tropical trees on which they grow to the factories where they are roasted, skinned, and ground to make cocoa butter, the major ingredient in chocolate products. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0876141475
• ISBN13: 9780876141472
• Release Date: January 1981
• Publisher: Lerner Publishing Group
• Length: 24 Pages
• Weight: 0.40 lbs.
• Age Range: 4 to 8 years
• Grade Range: Preschool to Grade 3