Fresh from a Vegetarian Kitchen

By Meredith, McCarty and Meredith McCarty

Whether the reader is a strict vegetarian or simply wants to prepare lighter, healthier meals that will satisfy the entire family, this book provides a wealth of new ideas. Natural-foods chef Meredith... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0934947031
• ISBN13: 9780934947039
• Release Date: January 1989
• Publisher: Turning Point Publications (CA)
• Length: 262 Pages
• Weight: 1.75 lbs.

Customer Reviews

Recipes that will make you glow from the inside out.

Meridith McCarty has written a marvelous cookbook that satisfies various niches: it is a macrobiotic cookbook, but would also suit vegetarians who are not finding the peaceful energy that comes from balancing foods properly & cooking them according to methods used for thousands of years by our ancestors. How can you bake bread without yeast (which most of us are allergic to)? How do you cook esoteric grains such as quinoa, buckwheat & amaranth? How do you incorporate sea vegetables into your diet without scaring your family? Oh, and if you enjoy "reading" cookbooks as if they were novels, you'll learn how our ancestors (recipes are from throughout the world) made homey, hearty, & ultimately nourishing meals & desserts from simple ingredients & utensils. A must for anyone trying to "get back to nature" or needing a bit of inspiration beyond the typical macrobiotic diet.