French: The Secrets of Classic Cooking Made Easy

by Carole Clements and Elizabeth Wolf-Cohen

Authentic French cuisine clearly explained for every cook, with easy-to-follow instructions and step-by-step photographs for every recipe This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1842153072
• ISBN13: 9781842153079
• Release Date: June 2000
• Publisher: Southwater Publishing
• Length: 256 Pages
• Weight: 7.55 lbs.
• Dimensions: 0.8" x 9.1" x 11.8"