French Regional Food

By Joël Robuchon and Loic Bienassis

A detailed, highly illustrated celebration of French traditional food, region by region, with recipes and an introduction by Joel Robuchon. Featuring more than 250 recipes and products, the book is... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0711236054
• ISBN13: 9780711236059
• Release Date: October 2014
• Publisher: Frances Lincoln
• Length: 312 Pages
• Weight: 0.60 lbs.
• Dimensions: 1.3" x 7.9" x 10.7"