There has been a significant shift in American dietary trends.Cholesterol, sugar, "bad fats," and salt are out; Fiber,complex carbohydrates, and "good fats" are in. As webegin a new millennium,... This description may be from another edition of this product.
I have made several of Francine Prince's recipes recently and found them to be surprisingly flavorful! She has some mixes that you put together in advance and use them as you cook. They really bring out the flavor of the food without being overwhelming. The concept behind the book is somewhat old-fashioned since it is about 20 years old, but you can't argue with good food!
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