Foundations of Restaurant Management & Culinary Arts: Level Two

By National Restaurant Association

Book Overview

The National Restaurant Association and Pearson have partnered to bring secondary students the most comprehensive curriculum developed by industry and academic experts. The objective of the curriculum is to prepare students for a career in restaurant and foodservice management. Program features: Comprehensive student resources and robust teacher materials provide an in-depth, industry-driven learning experience. Each Level (1 and 2) features blended coverage of culinary arts and management topics designed to build well-rounded skills for the workplace. 21st Century Learning objectives are taught and reinforced throughout the program including: - Critical thinking and problem solving - Communication and collaboration - Creativity and innovation - Global awareness -Health literacy Curriculum of the ProStart(R) program MARKET: A High-school level book. Anyone preparing for a career in restaurant and foodservice managerment.

• Format: Hardcover
• Language: English
• ISBN: 0131380222
• ISBN13: 9780131380226
• Release Date: May 2010
• Publisher: Pearson
• Length: 829 Pages
• Weight: 4.30 lbs.
• Dimensions: 1.3" x 8.7" x 11.1"