Forensic Science Handbook, Volume I

By Richard Saferstein and Adam B. Hall

Originally published in 1982 by Pearson/Prentice-Hall, the Forensic Science Handbook, Third Edition has been fully updated and revised to include the latest developments in scientific testing, analysis, and interpretation of forensic evidence. World-renowned forensic scientist, author, and educator Dr. Richard Saferstein once again brings together a contributor list that is a veritable Who's Who of the top forensic scientists in the field. This Third Edition, he is joined by co-editor Dr. Adam Hall, a forensic scientist and Assistant Professor within the Biomedical Forensic Sciences Program at Boston University School of Medicine. This two-volume series focuses on the legal, evidentiary, biological, and chemical aspects of forensic science practice.

The topics covered in this new edition of Volume I include a broad range of subjects including:

- Legal aspects of forensic science

- Analytical instrumentation to include: microspectrophotometry, infrared Spectroscopy, gas chromatography, liquid chromatography, capillary electrophoresis, and mass spectrometry

- Trace evidence characterization of hairs, dust, paints and inks

- Identification of body fluids and human DNA

This is an update of a classic reference series and will serve as a must-have desk reference for forensic science practitioners. It will likewise be a welcome resource for professors teaching advanced forensic science techniques and methodologies at universities world-wide, particularly at the graduate level.

• Format: Paperback
• Language: English
• ISBN: 1032917563
• ISBN13: 9781032917566
• Release Date: November 2024
• Publisher: CRC Press
• Length: 778 Pages
• Weight: 1.00 lbs.
• Dimensions: 7.0" x 10.0"