Forecasting in Foodservice

By Judy L. Miller and Ann M. Messersmith

Written by two teachers who are practitioners in the foodservice industry, this book aims to assist foodservice operators in such varied areas as drive-in restaurants, schools and health care facilities. It shows how to improve service and enhance bottom line results whilst the forecasting of menu items helps to satisfy customers by meeting quantity and quality demand. The forecasting methods presented here can be used with manual or computer techniques.

• Format: Hardcover
• Language: English
• ISBN: 0471529168
• ISBN13: 9780471529163
• Release Date: January 1992
• Publisher: John Wiley & Sons
• Length: 143 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.7" x 6.4" x 9.3"