Forbidden Fruits & Forgotten Vegetables: A Guide to Cooking with Ethnic, Exotic, and Neglected Produce

by George Marcus

Book Overview

Includes Celery Root, Chayote, Dandelion, Fennel, Greens, Jerusalem Artichoke, Kale, Mango, Okra, Papaya, Persimmon, Plantain, Pomegranate, Quince, Salsify, Swiss Chard. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0312298277
• ISBN13: 9780312298272
• Release Date: January 1982
• Publisher: St. Martin's Press
• Length: 146 Pages
• Weight: 1.25 lbs.