Foraging Idaho: Finding, Identifying, and Preparing Edible Wild Foods

by Christopher Nyerges, Survival skills educator Christopher Nyerges, Christopher Nyerges Survival skills educator author of Guide to Wild Food Christopher Nyerges Surviv

From ferns to trees, roots to fruits, native plants to the many introduced exotics, this guide uncovers the edible wild foods and healthful herbs of Idaho. Helpfully organized by families, with a guide for each environmental zone, the book is an authoritative guide for nature lovers, outdoorsfolks, and gastonomes.

• Format: Paperback
• Language: English
• ISBN: 1493031902
• ISBN13: 9781493031900
• Release Date: May 2018
• Publisher: Falcon Press Publishing
• Length: 288 Pages
• Weight: 1.44 lbs.
• Dimensions: 0.8" x 6.0" x 8.9"