Skip to content
Scan a barcode
Scan
Hardcover Foodservice Organizations: A Managerial and Systems Approach Book

ISBN: 0138952361

ISBN13: 9780138952365

Foodservice Organizations: A Managerial and Systems Approach

Intended for junior/senior and graduate-level courses in Introduction to Food and Beverage Operations and Foodservice Organization and Management, this text presents a comprehensive portrait of... This description may be from another edition of this product.

Recommended

Format: Hardcover

Temporarily Unavailable

We receive 2 copies every 6 months.

Customer Reviews

2 ratings

very impressed

I was very impressed with the condition of this book. Although it was listed as "used", it looked brand new and untouched. The book was also mailed in a reasonable amount of time. I definitely recommend this this seller!

Foodservice Organizations

Need text for course, but actually interesting content. Would recommend to those going into food service/management.
Copyright © 2025 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured
Timestamp: 4/5/2025 7:18:22 AM
Server Address: 10.20.32.102