Foodservice Organizations: A Managerial and Systems Approach

By Emily Vaterlaus Patten and Mary B. Gregoire

"Organizing the text around this model provides a unique design for this textbook compared with other foodservice management texts. The material in each chapter provides detailed information on how managers can efficiently and effectively transform the human, material, facility, and operational inputs of the system into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability"--

• Format: Paperback
• Language: English
• ISBN: 0138090939
• ISBN13: 9780138090937
• Release Date: January 1
• Publisher: Pearson
• Length: 498 Pages