Foods of South Africa

By Barbara Sheen Busby

Author Barbara Sheen examines South Africa's culinary tradition. Favorite ingredients, such as corn, water blommetjie, pickled fruits and vegetables, fish, and wild game, are described. The author explains favorite dishes like umphokoqo, bobotie, bredies, bunny chow, and potjies. Popular snacks such as koeksisters, rooibos tea, melk terts, and konfyt are also described. Sidebars feature engaging country information as well as a number of recipes with easy-to-follow directions.

• Format: Library Binding
• Language: English
• ISBN: 0737759526
• ISBN13: 9780737759525
• Release Date: January 2012
• Publisher: Kidhaven Publishing
• Length: 64 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.4" x 7.0" x 9.1"
• Age Range: 8 to 12 years
• Grade Range: Grades 3 to 7