Foods of Plant Origin

by Dattajirao K. Salunkhe and S.S. Deshpande

Book Overview

Plant Production and Consumption Trends.- References.- 1. Cereals.- Production and Distribution.- Origin and Botanical Classification.- Anatomical Structures of Seeds.- Nitrogen Fixation.- Breeding Approaches.- Physiological Considerations.- Agronomy.- Diseases and Pests.- Chemical Composition and Nutritional Quality.- Processing and Products.- Future Research Needs.- References.- 2. Legumes.- Origin, Diversity, and Phylogenicity.- Biological Nitrogen...

• Format: Hardcover
• Language: English
• ISBN: 0442239173
• ISBN13: 9780442239176
• Release Date: December 1995
• Publisher: Aspen Publishers
• Length: 516 Pages
• Weight: 2.04 lbs.
• Dimensions: 1.3" x 6.0" x 9.0"