Foods of Mexico

by Kevin Pearce

Book Overview

Tacos, enchiladas, tortillas, and even huevos rancheros are not unusual items in many American restaurants. Mexican food is loved all over the world, but Mexico's kitchens hold much more than these dishes. Some surprising ingredients and fascinating cultural facts are in store for readers and fledgling chefs. Mexicans use prickly pear cactus, plantains, and even chocolate in their meals. A salsa recipe at the end of the book gives young cooks a chance...

• Format: Paperback
• Language: English
• ISBN: 1433957167
• ISBN13: 9781433957161
• Release Date: August 2011
• Publisher: Gareth Stevens Publishing
• Length: 24 Pages
• Weight: 0.17 lbs.
• Dimensions: 0.1" x 8.5" x 8.5"
• Age Range: 7 to 10 years
• Grade Range: Grades 2 to 5