Foods of Italy

by John Matthew

Tomatoes, noodles, Parmesan cheese...it's time to take a ravenous bite out of Italy. In this book, mouthwatering photographs of Italy's most beloved foods accompany the reader on their journey through the country's diverse regions. Italy's history, natural resources, and culture are highlighted through the tale of the first modern pizza, the origin of biscotti, and many more morsels of information. Young cooks will enjoy making their own Italian pasta...

• Format: Library Binding
• Language: English
• ISBN: 1433957108
• ISBN13: 9781433957109
• Release Date: August 2011
• Publisher: Gareth Stevens Publishing
• Length: 24 Pages
• Weight: 0.49 lbs.
• Dimensions: 0.3" x 8.7" x 8.6"
• Age Range: 7 to 10 years
• Grade Range: Grades 2 to 5