Food with the Famous

By Jane Grigson

Book Overview

This cookery book includes favourite recipes from famous people. It includes recipes and foods from writers John Evelyn, Jane Austen, Alexander Dumas, Emile Zola, painter Claude Monet plus Thomas Jefferson and the Reverend Sidney Smith.

• Format: Hardcover
• Language: English
• ISBN: 0948817453
• ISBN13: 9780948817458
• Release Date: January 1991
• Publisher: Grub Street
• Length: 256 Pages
• Weight: 1.72 lbs.