Food Science, Nutrition and Health, 6ed

By Allan Cameron, Brian Fox, Allan G. Cameron, et al.

Book Overview

The 6th edition of this well-established book bridges the gap between the scientific principles on which good nutrition is based and the day-to-day practice of 'healthy eating'. The basic chemical... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0340604832
• ISBN13: 9780340604830
• Release Date: March 1995
• Publisher: CRC Press
• Length: 400 Pages
• Weight: 1.10 lbs.