Food Safety & Qual Assurance-91-1*

By William T. Hubbert

Book Overview

Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.

• Format: Hardcover
• Language: English
• ISBN: 0813807085
• ISBN13: 9780813807089
• Release Date: January 1991
• Publisher: Iowa State Press
• Length: 152 Pages
• Weight: 1.25 lbs.