Food-Safe Kitchens: Presenting Eight Food-Safe Steps

By Ann Marchiony

Presents steps to maintaining a kitchen free of germs and bacteria, including hand washing, kitchen sanitation, and food temperature control. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0131125907
• ISBN13: 9780131125902
• Release Date: May 2003
• Publisher: Prentice Hall
• Length: 136 Pages
• Weight: 0.59 lbs.
• Dimensions: 0.5" x 6.4" x 9.0"