Food Policy: Integrating health, environment and society

By Tim Lang, David Barling, Martin Caraher

For over half a century, food policy has mapped a path for progress based upon a belief that the right mix of investment, scientific input, and human skills could unleash a surge in productive capacity which would resolve humanity's food-related health and welfare problems. It assumed that
more food would yield greater health and happiness by driving down prices, increasing availability, and feeding more mouths. In the 21st century, this policy mix is quietly becoming unstuck. In a world marred by obesity alongside malnutrition, climate change alongside fuel and energy crises, water
stress alongside more mouths to feed, and social inequalities alongside unprecedented accumulation of wealth, the old rubric of food policy needs re-evaluation. This book explores the enormity of what the new policy mix must address, taking the approach that food policy must be inextricably linked
with public with public health, environmental damage, and social inequalities to be effective.

Written by three authors with differing backgrounds, one in political science, another in environmental health and health promotion, and the third in social psychology, this book reflects the myriad of perspectives essential to a comprehensive view of modern food policy. It attempts to make sense of
what is meant by food policy; explores whether the term has any currency in current policy discourse, assesses whether current policies help or hinder what happens; judges whether consensus can triumph in the face of competing bids for understanding; looks at all levels of governance, across the
range of actors in the food system, from companies and the state to civil society and science; considers what direction food policies are taking, not jsut in the UK, but internationally; assesse who (and what) gains or loses in the making of these food policies; and identifies a modern framework for
judging how good or limited processes of policy making are.

This book provides a major comprehensive review of current and past food policy, thinking and proposing the need for what the authors call an ecological public health approach to food policy. Nothing less will be fit for the 21st century.

• Format: Paperback
• Language: English
• ISBN: 019856788X
• ISBN13: 9780198567882
• Release Date: May 2009
• Publisher: Oxford University Press, USA
• Length: 320 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.8" x 6.0" x 9.1"