Food of the Cods: How Fish and Chips Made Britain

by Daniel Gray

Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024Guild of Food Writers 2024 Finalist, Food Book of the Year

'A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy.' Stuart Maconie

Step inside and unwrap this deliciously entertaining look at Britain's national dish.

There is a corner of every town and city in...

• Format: Hardcover
• Language: English
• ISBN: 0008628882
• ISBN13: 9780008628888
• Release Date: March 2024
• Publisher: Harpernorth
• Length: 192 Pages
• Weight: 0.59 lbs.
• Dimensions: 0.8" x 5.4" x 8.0"