The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune . Now her revered Food Lover's Guide to Paris...
An internationally acclaimed authority on French cuisine, an award-winning cookbook writer, and restaurant critic for France's weekly International Herald Tribune , Patricia wells knows a thing or two about food in Paris. And what she knows she shares with one and all in her...
Samples, reviews, and updates of all vital statistics for more than 450 restaurants, bistros, cafes, patisseries, and specialty food shops. Included are 50 recipes.
Samples, reviews, and updates of all vital statistics for more than 450 restaurants, bistros, cafes, patisseries, and specialty food shops. Included are 50 recipes.