Food, Ethics, and Society: An Introductory Text with Readings

by Anne Barnhill, Tyler Doggett, Mark Budolfson

Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the food ethics debate. Topics covered include hunger, food justice, consumer ethics, food and identity, food and religion, raising plants and animals, food workers, overconsumption, obesity, and paternalism. The selections are enhanced by chapter and reading introductions, study questions, and suggestions...

• Format: Paperback
• Language: English
• ISBN: 0199321744
• ISBN13: 9780199321742
• Release Date: August 2016
• Publisher: Oxford University Press
• Length: 672 Pages
• Weight: 2.80 lbs.
• Dimensions: 1.2" x 7.5" x 9.0"