Food-Borne Illnesses

By Karen F. Balkin

Book Overview

Food-borne pathogens are everywhere, and sometime simple hand washing is not enough to thwart them. Contributors examine the food-borne threat of bioterrorism as well as the common disease-producers found in every kitchen.

• Format: Paperback
• Language: English
• ISBN: 0737713356
• ISBN13: 9780737713350
• Release Date: February 2004
• Publisher: Greenhaven Press
• Length: 80 Pages
• Weight: 0.32 lbs.
• Dimensions: 0.2" x 6.2" x 9.2"
• Age Range: 14 to 17 years
• Grade Range: Grades 9 to 12