Food and the Novel in Nineteenth-Century America

By Mark McWilliams

Tracing dramatic changes in how Americans ate during the 1800s, Food and the Novel in Nineteenth-Century America argues that novelists, along with writers of cookbooks and domestic guides, helped negotiate the meaning of these changes in ways that still shape how Americans eat today.

• Format: Hardcover
• Language: English
• ISBN: 0759120943
• ISBN13: 9780759120945
• Release Date: June 2012
• Publisher: Altamira Press
• Length: 220 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.8" x 6.2" x 9.0"