Food and Recipes of China

By Theresa M. Beatty

Featuring student-friendly recipes for egg-drop soup, fried rice, and sweet and sour pork, here's a real behind-the-scenes look at the origins of many Chinese cuisines and customs. Young chefs and... This description may be from another edition of this product.

• Format: Library Binding
• Language: English
• ISBN: 0823952223
• ISBN13: 9780823952229
• Release Date: January 2003
• Publisher: PowerKids Press
• Length: 24 Pages
• Weight: 0.78 lbs.
• Dimensions: 0.3" x 10.3" x 8.3"
• Age Range: 5 to 9 years
• Grade Range: Kindergarten to Grade 4