Food and Feed Extrusion Technology: An Applied Approach to Extrusion Theory

By Gordon Young and Dennis Forte

This book presents the theory behind extrusion technology, as used for food and feed products, but in a way which can be readily applied in practice. It provides good fundamental understanding, but... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0994543301
• ISBN13: 9780994543301
• Release Date: March 2016
• Publisher: Food Industry Engineering
• Length: 332 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"