Food and Farming in Prehistoric Britain

By Paul Elliott

From spit roasting pig to hanging cream cheese from the rafters, from baking roast pork under the ground in pits to cooking trout on wicker frames over an open fire, cooking techniques in prehistoric... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1781555087
• ISBN13: 9781781555088
• Release Date: April 2016
• Publisher: Fonthill Media
• Length: 176 Pages
• Weight: 1.01 lbs.
• Dimensions: 0.9" x 6.0" x 9.3"