Food and Drink in Anglo-Saxon England

By Debby Banham

Food in Anglo-Saxon England tells the story of what people ate and drank in England before the changes that have made our diet so sophisticated, varied, and paradoxically, homogeneous. Only very high-value goods such as spices and wine were imported into England at this time, so people were dependent upon native foods. This extensively illustrated book paints a vivid picture of the Anglo-Saxon diet, and includes recipes and a reconstruction of a typical Anglo-Saxon meal.

• Format: Paperback
• Language: English
• ISBN: 0752429094
• ISBN13: 9780752429090
• Release Date: February 2004
• Publisher: Tempus
• Length: 96 Pages
• Weight: 1.58 lbs.
• Dimensions: 7.0" x 10.0"