Food and Cooking of Greece: Seasonal Recipes from My Kitchen

by Rena Salaman

Greek meals, whether enjoyed at home, in a taverna or in a restaurant, are a joyful celebration of local ingredients, history and culinary tradition that spans generations of ingenious cooks. Islanders rejoice at the prospect of all those shining courgettes and regal purple aubergines; the green beans of all kinds; the okra; the fat, sweet tomatoes; and the light-green long peppers that are indispensable for that Pelion speciality, spetzofai. Greek...

• Format: Hardcover
• Language: English
• ISBN: 0754835456
• ISBN13: 9780754835455
• Release Date: August 2023
• Publisher: Lorenz Books
• Length: 240 Pages
• Weight: 2.70 lbs.
• Dimensions: 1.0" x 8.3" x 10.2"