Food and Beverage Operation: Cost Control and Systems

By Charles Levinson

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Format:Hardcover

Language:English

ISBN:0133229580

ISBN13:9780133229585

Release Date:January 1976

Publisher:Prentice Hall

Length:256 Pages

Weight:1.20 lbs.

Related Subjects

Business Business & Finance Business & Investing Cooking Economics Engineering Food, Lodging & Transportation Holiday Cooking Hospitality, Travel & Tourism Industries & Professions

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Food and Beverage Operation: Cost Control and Systems

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