Food Analysis & Quality Control

by Charu Gupta

Foods are analyzed by scientists working in all of the major sectors of the food industry including food manufacturers, ingredient suppliers, analytical service laboratories, government laboratories,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3659387444
• ISBN13: 9783659387449
• Release Date: April 2013
• Publisher: LAP Lambert Academic Publishing
• Length: 56 Pages
• Weight: 0.21 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"