Food & Wine Annual Cookbook: An Entire Year of Recipes

By: Food and Wine Magazine Editors

It's all here in the annual cookbook, which includes an entire year of recipes published in the magazine during 200B-more than 600 of them-accompanied by over 250 scrumptious looking photographs. The contributors remain absolutely stellar: the culinary world's finest, including such cookbook authors, chefs, and food luminaries as Jacques Pepin, Jean-Georges Vongerichten, Giada De Laurentis, and Ina Garten. Mouthwatering dishes from Emeril Lagasse, Mario Batali, and Thomas Keller were tested on home appliances, making them easy to re-create. In addition, the volume includes 50 brand-new test-kitchen tips, as well as an extensive glossary of accessible wines. Here are recipes that reflect the many ways we cook today; real food that real people who want to eat well can actually prepare.

• Format: Hardcover
• Language: English
• ISBN: 1603200541
• ISBN13: 9781603200547
• Release Date: April 2009
• Publisher: Time Home Entertainment
• Length: 440 Pages
• Weight: 2.80 lbs.
• Dimensions: 1.0" x 8.1" x 10.1"
• Grade Range: Grade 10 to Postsecondary

Customer Reviews

simply great!!

Enjoying the recipes from this book, have not cooked in quite a while, starting up again,delicious and selectively quick easy recipes.

Food & Wine 2009 Annual Cookbook

Well put together collection from 25 chefs - some way out, some really "down home" comfort types

Great cookbook!!!!

This is a great book! It has everything from great apps to quick dinners. It tells you with icons what is quick, healthy, etc. It's got great pictures too! I would reccommend this book to anyone it great!

The Best Food and Wine Ever

This was a impulse buy I'm glad I bought it because the book is easy to read and the recipes are GREAT!!

Lots of good ideas

I find this particular volume an excellent addition to my cookbook library. Unlike previouse editions where the recipes are divided up into sections according to season, this one is structured along more traditional lines: appetizers, pork, beef, pasta, salads, etc. So finding a desirable recipe is relativelye easy. Best of all, there are a good number of recipes in this book I want to try. The ones I have already attempted have yielded excellent results. I particularly like this book for the number of creative dishes I haven't encountered before. When looking for an interesting recipe, this is now one of the cookbooks I go to first. Another plus: most of the ingredients called for in these recipes can now be found in my local supermarket.