Fondues (Gourmet Cookshelf Series)

By Sonia Allison

Book Overview

A collection of more than 140 recipes, from savoury cheese fondues to fondue bourguignonne and from sweet cheese fondues to white and dark chocolate and fruit puree fondues. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0572017235
• ISBN13: 9780572017231
• Release Date: January 1992
• Publisher: Foulsham
• Length: 64 Pages
• Weight: 0.58 lbs.
• Dimensions: 0.4" x 6.2" x 8.8"