Fondue

By Fiona Smith

Fiona Smith brings together fabulous fondue recipes from ski resorts around the world, especially the classics from the Alps. Cheese Fondues include the archetypal Fondue Neuchatel, based on local... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 184172341X
• ISBN13: 9781841723419
• Release Date: January 2002
• Publisher: Ryland Peters & Small
• Length: 64 Pages
• Weight: 0.80 lbs.
• Dimensions: 8.0" x 0.3" x 8.0"