Floyd on France: Learn to Cook the Floyd Way

By Keith Floyd

Book Overview

This selection of around 300 recipes cocks a snook at haute cuisine and takes inspiration from the classic dishes of French country cooking to create food that is uniquely Floyd. Whether it is a famous dish like Bouillabaisse or Cassoulet or one of his own, like Chicken Breast with Beetroot Sauce or Monkfish with Spring Vegetable, each recipe is inspired by a passion which defies the vagaries of food fashion. Keith Floyd has also written "Floyd on Fish", "Floyd on France", "Floyd on Britain and Ireland", "Floyd's American Pie", "Floyd on Oz" and "Floyd on Spain". This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0563205962
• ISBN13: 9780563205968
• Release Date: January 1987
• Publisher: Gloucester
• Length: 248 Pages
• Weight: 1.38 lbs.

Customer Reviews

Another great book for Keith Floyd

I have made most of these recipes in this book and they are all without exception absolutely great!

Cooking the Floyd way is fun!

In my view, Floyd is the man who taught a generation to cook; to cook properly, that is. His many television appearances have helped those who struggled with, in the case of this book, french and mediterranean food, thinking it either 'difficult' or 'too garlicky'. Cooking the Floyd way is fun! And if you find his television shows chaotic and manic, his books, though reflecting the man's enthousiasm, are easy to use and...